One of my all-time favorite recipes. Very quick and easy to make, absolutely delicious, and not healthy at all. But I still love it. :)
8 ounces uncooked fettucine
1/2 cup butter or margarine
1/2 cup heavy whipping cream
3/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
parsley
In large sauce pot, cook fettucine according to directions on package. While fettucine is cooking, in two-quart saucepan, heat butter and whipping cream over low heat, stirring constantly until butter is melted. Stir in cheese, salt and pepper. Drain fettucine; return to sauce pot. Pour sauce over warm fettucine; stir until fettucine is well coated. Sprinkle with parsley.
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