This is one of our favorite recipes--I make it every couple of weeks and we never get sick of it.
1 pound lean ground beef
1 1/2 cups chunky salsa
1 (10 oz) can whole kernel corn, drained
3/4 cup sour cream or Miracle Whip
1 tsp chili powder
2 cups crushed tortilla chips (I prefer using Fritos)
2 cups shredded Colby cheese
Preheat the oven to 350 degrees. Brown the ground beef, then drain the grease. Remove from the heat, and stir the salsa, corn, mayo/sour cream and chili powder into the beef. In a two-quart casserole dish, layer the ground beef mixture, tortilla chips/Fritos and cheese twice, ending with cheese on top.
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